The basil is taking off in the garden and you found some scapes curling up from your CSA bag… pesto pronto! Adding power greens to the mix bumps this classic summer spread up to 11 on the healthy scale.
Read MoreThis is a fool proof way of roasting or baking a russet potato. No foil…no fork. Just salt. You end up with a perfect (and seasoned) baked potato. Add crispy onions to anything and you’ve got a mouthwatering & vegetarian meal.
Read MoreWatch this short video and learn a basic knife cut that is easy and fun!
Read MoreThis is a basic dish with wow results. It also happens to be vegetarian and pretty darn healthy…if you turn a blind eye to the mound of garlic bread next to it.
Read MoreBake, cool, slice? Or toast under a broiler with melted butter…how do you like your banana bread? This recipe, like most, is low sugar. We promise it’s good.
Read MoreHere are the basic steps for making a basic dish, the frittata. Skip the potatoes or add spinach, comme tu veux!
Read MoreThis filling salad works great as a main dish or as a side served with seared steak or crispy skin salmon.
Read MoreWe’ve eaten a lot of roast chicken in the attempt to bring you this go to recipe. There are as many ways to roast a chicken as there are…chickens. Maybe not that many but you get the idea. Here is how we do it at The Noble Home.
Read MoreCorn is at its sweetest in the late summer and early fall, and it’s cheap! Welcome the colder months with this hearty harvest soup.
Read MoreMaking this ‘can’t stop eating it’ summer side from scratch means you can use less sugar and get most of your sweet from fresh seasonal corn.
Read MoreThese morning treats are so easy to make (with or without kids) that it’s craving to bite in about 45 minutes. They compliment your coffee by not being overly sweet.
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