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Salad for Dinner: Quinoa, Roasted Red Skins, Asparagus & Feta

Salad for Dinner: Quinoa, Roasted Red Skins, Asparagus & Feta

This filling salad works great as a main dish or as a side served with seared steak or crispy skin salmon.

cookMercantile 1931February 26, 2020salad, warm salad, quinoa, redskins, asparagus, feta, balsamic, dinner, recipes, salad recips, what to make, how to blanche, how to make quinoa, spring mix, healthy dinner Comments