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Knife Skills: Rondelle

Learn how to slice a rondelle of carrot for even roasting. It's easy and fun!

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cookMercantile 1931April 22, 2020knife skills, cooking, kitchen, basics, carrots, roasting, vegetables, chef, chef knife3 Comments
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Baked & Blue: Baked Potato, Blue Cheese, Crispy Carrots & Onions

cookMercantile 1931May 3, 2020baked potato, blue chees, onions, carrots, sour cream, olive oil, vegetarian, vegetarian dinner, healthy, inexpensive dinner, family, family meal1 Comment
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Greens & Beans

cookMercantile 1931April 2, 2020greens and beans, greens and beans recipe, healthy dinners, italian food, kale dishes, garbanzo beans, kale, vegetarian, vegan, garlic, olive oil, healthy food

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