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Corn is at its sweetest in the late summer and early fall, and it’s cheap! Welcome the colder months with this hearty harvest soup.
Making this ‘can’t stop eating it’ summer side from scratch means you can use less sugar and get most of your sweet from fresh seasonal corn.
These morning treats are so easy to make (with or without kids) that it’s craving to bite in about 45 minutes. They compliment your coffee by not being overly sweet.
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